Omega 3 is Vital to Your Health

In my most recent post, I discussed the preventative power of the Omega-3 fats found in fish oils in treating high cholesterol and heart disease. However, Omega-3 is beneficial to the human body in many other ways as well.

Recent studies suggest that children with Omega-3 deficiency are substantially more prone to having learning disorders, and they are also more likely to display signs of hyperactivity and behavioral problems.

Research has also indicated that low Omega-3 intake may also be connected to the following health conditions:

• Depression
• Weight Gain
• Violent Tendencies
• Heart Disease
• Allergies
• Cancer
• Eczema
• Inflammatory Diseases
• Diabetes
• Arthritis
  Dyslexia
• Loss of Memory
  

There have been over 2,000 studies documenting the correlation between Omega-3 insufficiency and the wide range of health problems mentioned above.

One of the reasons that Americans are so at risk for many chronic diseases may be because our diets are almost completely deprived of Omega-3 fatty acids. An estimated 60% of Americans have an Omega-3 deficiency. Furthermore, it is estimated that about 20% of Americans have such a significant lack of Omega-3 that it is incapable of being detected in their bloodstream.

Obviously, our bodies need fat, but instead of consuming the fats that are necessary to keep our system running properly, like Omega-3, we fill up on man-made fats. Most Americans today eat an exorbitant amount of saturated fat and trans-fats, in addition to vegetable oils that are high in Omega-6 fatty acids. All of this inhibits the body’s ability to utilize its "good fats," like Omega-3, and results in what researchers have described as fatty acid imbalance.

Fatty acid imbalance is particularly problematic in its tendency to impact learning capabilities. One of the problems with consuming high levels of man-made fats instead of essential Omega-3 fatty acids is that the body uses the man-made fats as a replacement. DHA is one particular Omega-3 that is imperative to the proper functioning of our neural networks. When the brain attempts to replace DHA with an alternative kind of man-made fat, it slows down the body’s ability to process incoming stimuli and consequently impacts memory and learning.

The following are additional signs and symptoms of an improper balance of Omega-3 fatty acids:

• Dry skin
• Dandruff and/or dry hair
  Eczema
• Irritability
• Fatigue
• Lowered immune system, which can be detected by frequent infections and/or delayed healings from wounds and sickness
• Hyperactivity
• Dry eyes
• The need for frequent urination
• Allergies
  Soft or brittle nails
• Attention Deficit
• Learning disabilities
• Cracked skin on sensitive areas like the heels, fingertips and back of arms
  

Because many of the foods we eat contain refined sugars and man-made fats, it is important to be sure that we are consuming an adequate amount of Omega-3 fatty acids to give our brain and our body the proper nourishment it needs.

Some natural sources of Omega-3 fatty acids include green, leafy vegetables, fruits and nuts, fish, and free range chicken and beef. Free range animals are fed diets of grass and green leafy vegetables, which significantly increases their source of Omega-3, as opposed to farm raised animals that are fed lots of grains.

If you are not able to boost your intake of Omega-3 through your diet alone, dietary supplements such as fish oils are an excellent way to naturally prevent an Omega-3 fatty acid deficiency.

Even if you don’t experience any of the symptoms of Omega-3 deficiency listed above, it is best to take preventative action before it is too late. Adjusting your diet and increasing your intake of natural fats, as opposed to those that are man-made, will improve your health and decrease your risk of chronic disease in the future.